Fermentis SafAle BE-256 - 11 g
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$5.99
$5.99
per item
Description
SafAle BE-256 (formerly known as Abbaye) is defined by fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. SafAle BE-256 is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA’s.
% Dry Weight: 94.0 - 96.5
Usage Rate: 50 to 80 g/hl in primary fermentation
Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Flocculation: High
Residual Sugars: 0 g/l - based on apparent attenuation of 82%
Shelf Life: 0 g/l - based on apparent attenuation of 82%
Storage: Store in cool (< 10°C/50°F), dry conditions
Total Esters: 20
Total Superior Alcohols: 274
Viable Cells At Packaging:> 6 x 109 /g
