Fermentis SafAle S-04 - 11 g
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.
% Dry Weight: 94.0 - 96.5
Usage Rate: 50 to 80 g/hl
Fermentation Temperature: 53.6 - 77ºF, ideally 59 - 68ºF
Residual Sugars: 18 g/l - at an apparent attenuation of 75%
Shelf Life: 24 months from production date. 7 days if opened.
Storage: Store in cool (< 50ºF), dry conditions
Total Esters: 37 ppm at 18ºP at 20ºC in EBC tubes
Total Superior Alcohols: 363 ppm at 18ºP at 20ºC in EBC tubes
Viable Cells At Packaging:> 6 x 10⌃9 /g