Step 1:
Book a date and time (~4 hours time frame)
Select brew kettle size (20 Liter or 50 Liter) 

 20 Liter (~2 cases 24 12 oz. bottles)
 50 Liter (~4-5 cases 24 12 oz. bottles)
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Step 2:
Choice a recipe of the beer style you wish to brew

Supply your own
Choice one from our recipe book (any recipe can be modified
Create a new one with us when (when you come in or email us)

Step 3:
We measure out the grains for your chosen recipe

​Grain is milled

​Step 4:
Mashing in Process (around 1 and half hourS)

Program the brewing system with the recipe
Pour/mix in the grain (grain bill) into the mash pipe (mashing in)
Start the brew system's program

Step 5:
Remove mash pipe (grain) for the kettle
Rinse the grain bed with sparge water

Step 6:
Start Boil process
Add hops and adjuncts 

Step 7:
Cold break/transfer to fermenter
Add Yeast

Step 8:
Book Dry Hopping (if needed for the recipe)
Book Bottling or Kegging

Step 9:
After all dry hopping (if needed) bottle or keg your beer

​Step 10:
Enjoy your beer! 
  

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